Details
| Originalsprache | Deutsch |
|---|---|
| Publikationsstatus | Veröffentlicht - 2008 |
| Veranstaltung | 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers - Kairo, Ägypten Dauer: 17 Dez. 2008 → … |
Konferenz
| Konferenz | 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers |
|---|---|
| Land/Gebiet | Ägypten |
| Ort | Kairo |
| Zeitraum | 17 Dez. 2008 → … |
Schlagwörter
- Schokoladenmasse, Emulgator, Backen
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Application of emulsifiers in food products. / Franke, Knut.
2008. Beitrag in 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers, Kairo, Ägypten.
2008. Beitrag in 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers, Kairo, Ägypten.
Publikation: Konferenzbeitrag › Paper › Forschung
Franke, K 2008, 'Application of emulsifiers in food products', Beitrag in 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers, Kairo, Ägypten, 17 Dez. 2008.
Franke, K. (2008). Application of emulsifiers in food products. Beitrag in 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers, Kairo, Ägypten.
Franke K. Application of emulsifiers in food products. 2008. Beitrag in 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers, Kairo, Ägypten.
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year = "2008",
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Download
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AU - Franke, Knut
PY - 2008
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KW - Emulgator
KW - Backen
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