Details
| Originalsprache | Englisch |
|---|---|
| Publikationsstatus | Veröffentlicht - 2008 |
| Veranstaltung | 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers - Kairo, Ägypten Dauer: 17 Dez. 2008 → … |
Konferenz
| Konferenz | 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers |
|---|---|
| Land/Gebiet | Ägypten |
| Ort | Kairo |
| Zeitraum | 17 Dez. 2008 → … |
Schlagwörter
- Eiprodukte, Lecithin, Emulgator, Backen, Lagerung
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Application of emulsifiers in baked goods. / Franke, Knut.
2008. Beitrag in 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers, Kairo, Ägypten.
2008. Beitrag in 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers, Kairo, Ägypten.
Publikation: Konferenzbeitrag › Paper › Forschung
Franke, K 2008, 'Application of emulsifiers in baked goods', Beitrag in 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers, Kairo, Ägypten, 17 Dez. 2008.
Franke, K. (2008). Application of emulsifiers in baked goods. Beitrag in 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers, Kairo, Ägypten.
Franke K. Application of emulsifiers in baked goods. 2008. Beitrag in 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers, Kairo, Ägypten.
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title = "Application of emulsifiers in baked goods",
keywords = "Eiprodukte, Lecithin, Emulgator, Backen, Lagerung",
author = "Knut Franke",
year = "2008",
language = "English",
note = "1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers ; Conference date: 17-12-2008",
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Download
TY - CONF
T1 - Application of emulsifiers in baked goods
AU - Franke, Knut
PY - 2008
Y1 - 2008
KW - Eiprodukte
KW - Lecithin
KW - Emulgator
KW - Backen
KW - Lagerung
M3 - Paper
T2 - 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers
Y2 - 17 December 2008
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