Details
| Originalsprache | Englisch |
|---|---|
| Aufsatznummer | 102155 |
| Fachzeitschrift | Food Bioscience |
| Jahrgang | 50 |
| Frühes Online-Datum | 1 Nov. 2022 |
| Publikationsstatus | Veröffentlicht - Dez. 2022 |
Abstract
Recent trends in food industry focus on utilization of fruit processing waste and by-products as novel ingredients due to their nutritional benefits. Apple seed is one such novel ingredient that can find application as functional ingredient in food, nutraceutical and pharmaceutical industry. The existing studies suggest that apple seed is a rich source of amino acids, fatty acids and polyphenolic compounds. This review discusses the nutritional and phytochemical profile as well as biological activities exhibited by the apple seed. It also highlights the current application of apple seed in food, pharmaceutical and nutraceutical industries along with the safety aspects considering the presence of amygdalin. The apple seed meal, extracts or seed oil as novel ingredient can find various industrial applications given their dense nutritional profile. Besides their functionality, rigorous and extensive research is required to promote its usage at industrial level for harnessing the benefits of apple seeds.
ASJC Scopus Sachgebiete
- Agrar- und Biowissenschaften (insg.)
- Lebensmittelwissenschaften
- Biochemie, Genetik und Molekularbiologie (insg.)
- Biochemie
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in: Food Bioscience, Jahrgang 50, 102155, 12.2022.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
}
TY - JOUR
T1 - Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient
AU - Kumar, Manoj
AU - Barbhai, Mrunal D.
AU - Esatbeyoglu, Tuba
AU - Zhang, Baohong
AU - Sheri, Vijay
AU - Dhumal, Sangram
AU - Rais, Nadeem
AU - Radha,
AU - Said Al Masry, Eman Mohammad
AU - Chandran, Deepak
AU - Pandiselvam, Ravi
AU - Senapathy, Marisennayya
AU - Dey, Abhijit
AU - Deshmukh, Sheetal Vishal
AU - El Sayed Negm, Mohamed
AU - Vishvanathan, Marthandan
AU - Sathyaseelan, Sangeetha Kizhakkumkara
AU - Viswanathan, Sabareeshwari
AU - Mohankumar, Pran
AU - Lorenzo, José M.
PY - 2022/12
Y1 - 2022/12
N2 - Recent trends in food industry focus on utilization of fruit processing waste and by-products as novel ingredients due to their nutritional benefits. Apple seed is one such novel ingredient that can find application as functional ingredient in food, nutraceutical and pharmaceutical industry. The existing studies suggest that apple seed is a rich source of amino acids, fatty acids and polyphenolic compounds. This review discusses the nutritional and phytochemical profile as well as biological activities exhibited by the apple seed. It also highlights the current application of apple seed in food, pharmaceutical and nutraceutical industries along with the safety aspects considering the presence of amygdalin. The apple seed meal, extracts or seed oil as novel ingredient can find various industrial applications given their dense nutritional profile. Besides their functionality, rigorous and extensive research is required to promote its usage at industrial level for harnessing the benefits of apple seeds.
AB - Recent trends in food industry focus on utilization of fruit processing waste and by-products as novel ingredients due to their nutritional benefits. Apple seed is one such novel ingredient that can find application as functional ingredient in food, nutraceutical and pharmaceutical industry. The existing studies suggest that apple seed is a rich source of amino acids, fatty acids and polyphenolic compounds. This review discusses the nutritional and phytochemical profile as well as biological activities exhibited by the apple seed. It also highlights the current application of apple seed in food, pharmaceutical and nutraceutical industries along with the safety aspects considering the presence of amygdalin. The apple seed meal, extracts or seed oil as novel ingredient can find various industrial applications given their dense nutritional profile. Besides their functionality, rigorous and extensive research is required to promote its usage at industrial level for harnessing the benefits of apple seeds.
KW - Apple seed
KW - Biological activities
KW - Industrial applications
KW - Phytochemicals
UR - http://www.scopus.com/inward/record.url?scp=85142121749&partnerID=8YFLogxK
U2 - 10.1016/j.fbio.2022.102155
DO - 10.1016/j.fbio.2022.102155
M3 - Article
AN - SCOPUS:85142121749
VL - 50
JO - Food Bioscience
JF - Food Bioscience
SN - 2212-4292
M1 - 102155
ER -