Adsorbents for the recovery of aroma compounds in fermentation processes

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Ulrich Krings
  • Markus Kelch
  • Ralf G. Berger

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OriginalspracheEnglisch
Seiten (von - bis)293-299
Seitenumfang7
FachzeitschriftJournal of Chemical Technology & Biotechnology
Jahrgang58
Ausgabenummer3
PublikationsstatusVeröffentlicht - 1993

Abstract

Using a model solution of 12 aroma compounds, representative of microbial volatiles, 31 different adsorptive materials were investigated with regard to their solid phase extraction and desorption properties. Well known styrene—divinylbenzene‐based resins and alternative adsorbents including zeolites, β‐cyclodextrin and modified activated carbon were compared. Adsorption/desorption rates in aqueous solution were determined for each adsorbent. Isotherms and adsorption kinetics were determined for the most effective adsorbents.

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Adsorbents for the recovery of aroma compounds in fermentation processes. / Krings, Ulrich; Kelch, Markus; Berger, Ralf G.
in: Journal of Chemical Technology & Biotechnology, Jahrgang 58, Nr. 3, 1993, S. 293-299.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Krings U, Kelch M, Berger RG. Adsorbents for the recovery of aroma compounds in fermentation processes. Journal of Chemical Technology & Biotechnology. 1993;58(3):293-299. doi: 10.1002/jctb.280580314
Krings, Ulrich ; Kelch, Markus ; Berger, Ralf G. / Adsorbents for the recovery of aroma compounds in fermentation processes. in: Journal of Chemical Technology & Biotechnology. 1993 ; Jahrgang 58, Nr. 3. S. 293-299.
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