Acute Macrovascular Dysfunction in Patients With Type 2 Diabetes Induced by Ingestion of Advanced Glycated  -Lactoglobulins

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Alin Stirban
  • Paraskevi Kotsi
  • Knut Franke
  • Ulf Strijowski
  • Weijing Cai
  • Christian Götting
  • Tschöppe Diethelm

Externe Organisationen

  • Deutsches Institut für Lebensmitteltechnik e.V.
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Details

OriginalspracheEnglisch
Seiten (von - bis)1278-1282
Seitenumfang5
FachzeitschriftDIABETES CARE
Jahrgang36
Ausgabenummer5
PublikationsstatusVeröffentlicht - 1 Mai 2013

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Acute Macrovascular Dysfunction in Patients With Type 2 Diabetes Induced by Ingestion of Advanced Glycated  -Lactoglobulins. / Stirban, Alin; Kotsi, Paraskevi; Franke, Knut et al.
in: DIABETES CARE, Jahrgang 36, Nr. 5, 01.05.2013, S. 1278-1282.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Stirban A, Kotsi P, Franke K, Strijowski U, Cai W, Götting C et al. Acute Macrovascular Dysfunction in Patients With Type 2 Diabetes Induced by Ingestion of Advanced Glycated  -Lactoglobulins. DIABETES CARE. 2013 Mai 1;36(5):1278-1282. doi: 10.2337/dc12-1489
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AU - Stirban, Alin

AU - Kotsi, Paraskevi

AU - Franke, Knut

AU - Strijowski, Ulf

AU - Cai, Weijing

AU - Götting, Christian

AU - Diethelm, Tschöppe

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