A Comparison of Enzymatic Reactions in Aqueous, Organic, and Supercritical Phases

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • U. BORNSCHEUER
  • A. CAPEWELL
  • T. SCHEPER
  • H. H. MEYER
  • F. KOLISIS

Organisationseinheiten

Externe Organisationen

  • Nationale Technische Universität Athen (NTUA)
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Details

OriginalspracheEnglisch
Seiten (von - bis)336-342
Seitenumfang7
FachzeitschriftAnnals of the New York Academy of Sciences
Jahrgang672
Ausgabenummer1
PublikationsstatusVeröffentlicht - Nov. 1992

ASJC Scopus Sachgebiete

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A Comparison of Enzymatic Reactions in Aqueous, Organic, and Supercritical Phases. / BORNSCHEUER, U.; CAPEWELL, A.; SCHEPER, T. et al.
in: Annals of the New York Academy of Sciences, Jahrgang 672, Nr. 1, 11.1992, S. 336-342.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

BORNSCHEUER U, CAPEWELL A, SCHEPER T, MEYER HH, KOLISIS F. A Comparison of Enzymatic Reactions in Aqueous, Organic, and Supercritical Phases. Annals of the New York Academy of Sciences. 1992 Nov;672(1):336-342. doi: 10.1111/j.1749-6632.1992.tb35643.x
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