Details
| Originalsprache | Englisch |
|---|---|
| Seiten (von - bis) | 336-342 |
| Seitenumfang | 7 |
| Fachzeitschrift | Annals of the New York Academy of Sciences |
| Jahrgang | 672 |
| Ausgabenummer | 1 |
| Publikationsstatus | Veröffentlicht - Nov. 1992 |
ASJC Scopus Sachgebiete
- Neurowissenschaften (insg.)
- Biochemie, Genetik und Molekularbiologie (insg.)
- Geisteswissenschaftliche Fächer (insg.)
- Wissenschaftsgeschichte und -philosophie
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A Comparison of Enzymatic Reactions in Aqueous, Organic, and Supercritical Phases. / BORNSCHEUER, U.; CAPEWELL, A.; SCHEPER, T. et al.
in: Annals of the New York Academy of Sciences, Jahrgang 672, Nr. 1, 11.1992, S. 336-342.
in: Annals of the New York Academy of Sciences, Jahrgang 672, Nr. 1, 11.1992, S. 336-342.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
BORNSCHEUER, U, CAPEWELL, A, SCHEPER, T, MEYER, HH & KOLISIS, F 1992, 'A Comparison of Enzymatic Reactions in Aqueous, Organic, and Supercritical Phases', Annals of the New York Academy of Sciences, Jg. 672, Nr. 1, S. 336-342. https://doi.org/10.1111/j.1749-6632.1992.tb35643.x
BORNSCHEUER, U., CAPEWELL, A., SCHEPER, T., MEYER, H. H., & KOLISIS, F. (1992). A Comparison of Enzymatic Reactions in Aqueous, Organic, and Supercritical Phases. Annals of the New York Academy of Sciences, 672(1), 336-342. https://doi.org/10.1111/j.1749-6632.1992.tb35643.x
BORNSCHEUER U, CAPEWELL A, SCHEPER T, MEYER HH, KOLISIS F. A Comparison of Enzymatic Reactions in Aqueous, Organic, and Supercritical Phases. Annals of the New York Academy of Sciences. 1992 Nov;672(1):336-342. doi: 10.1111/j.1749-6632.1992.tb35643.x
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